Recipe Wednesday - Dorothy Francis

Mystery author Dorothy Francis has a killer recipe for Crab Bisque today. Killer? Would Kate serve it to Jon?

Hmm.

Dorothy Francis is an award-winning author who for years has written mystery novels and short stories from her home offices in Iowa and the Florida Keys. She is a member of MWA, S-in-C, Key West Writer's Guild, Short Mystery Fiction Society, and the Society of Children's Book Writers and Illustrators.


Eden Palms Murder:



Key West visitor Bailey Green faces death at the hands of blackmarket thieves when police ignore her claim that her brother's homeless friend was murdered.





Recipe:



CRAB BISQUE



1 small onion chopped

4T butter or margerine

1can celery soup

1can potato soup

1 can milk

1 can half & half

5 to 7 oz. can of crab meat

1/4 c sherry

salt to taste



Saute onion in 2T margerine until tender. Add soup, milk, cream, and drained crab meat. Heat to just boiling. Add sherry, salt and pepper. Heat. Add remaining butter.
Makes 4 to 6 generous 3/4 cup servings