Showing posts with label Maryann Miller. Show all posts
Showing posts with label Maryann Miller. Show all posts

Monday, March 7, 2011

ExcerpTuesday: Maryann Miller

Maryann was lovely enough to step in when I needed a last minute guest.

Open Season, the first book in a mystery series is a new release from Five Star Cengage/Gale in hardcover.

Set against a backdrop of racial tension and deadly force controversy in Dallas, Open Season introduces Sarah Kingsly and Angel Johnson, homicide detectives who are unlikely and unwilling partners. When people start dying in area shopping malls, the detectives find themselves up against a killer who has his own race card to play.

"Miller spins a tight tale that's a cut above the average police procedural in this first of a new series introducing Dallas police detective Sarah Kingsly." Publisher's Weekly



Author Bio: As a journalist and author, Maryann Miller amassed credits for feature articles and short fiction in numerous national and regional publications. The Rosen Publishing Group in New York published nine of her non-fiction books including the award-winning, Coping With Weapons and Violence in School and On Your Streets. Play It Again, Sam, a woman's novel and One Small Victory, a suspense novel, are electronic books available on Kindle, Nook, and other e-book reading devices. Her young adult novel, Friends Forever, is available for Kindle readers. She has also written several screenplays and stage plays and is the Theatre Director at the Winnsboro Center for the Arts. She lives on some acreage with her husband, a horse, two goats, four cats, two dogs, and a variety of wild critters that wander through.





Prologue Excerpt

Sarah took a deep breath and faced Quinlin in the stuffy cubbyhole of an office. The room was hot and musty. Dust motes floated in the slivers of sunshine that had penetrated the haze of accumulated grime on the windows of the old building. The scent of his cologne hung heavily in the still air. Chaps. Rich, masculine, and too easily a distraction.

Dressed in a dark, somber suit, Quinlin didn’t speak. He watched her with the careful scrutiny of a snake considering a field mouse. A trickle of perspiration ran down Sarah’s back and dampened her white T-shirt. Shifting in the wooden chair, she contemplated the wisdom of taking off her jacket, then decided against it. He would interpret it as a sign of weakness.

She thought she was prepared for this. She’d rehearsed it a million times, remembering the images, nailing down the sequence, readying herself for his opener, “Detective Kingsly, tell me what happened that night.”

She recalled the moon playing tag with a few heavy clouds, casting weird, disorientating shadows on the crumbling buildings. She remembered wishing the clouds would give way to rain, anything to relieve the oppressive heat that had pounded the city relentlessly for weeks. She remembered thinking the heat made people do crazy things.

Maybe that’s why it had happened.

The rest of it flashed through her mind like a sequence of freeze frames.



Franco and the boy turn.

A glint of metal in the moonlight.

John pushes her away, reaching for the gun tucked in his waistband.

The clasp on her purse sticks.

A flash of gunfire.

The sharp report of return fire.

Struggling to get her gun.

Franco is down.

The kid swings his gun toward John.

She fires the same time the kid does.

The coppery smell of warm blood.

Hers?

No.

Goddam it, John, get up!

Why is everything so quiet?

Where is the kid?

There’s a big gaping hole in the cheap sequined evening bag.



Every time Sarah played the scene in her mind, she hoped for a different ending. It never came. Her purse always had the hole in it. John was always dead. And so was the kid.

Tuesday, February 9, 2010

Recipe Wednesday - Maryann Miller




GRINGO CHILI

1 lb. ground beef
1 lb. pork sausage (mild)
1 onion (chopped)
1 green pepper (chopped)
3 toes of garlic (more if you are a garlic lover – chopped fine or pressed)
3 lg. cans crushed tomatoes
1 lg. can tomato paste
2 cans pinto beans drained and rinsed
1 can green chilies
3 tsp chili powder
½ tsp. crushed red pepper
½ tsp cinnamon
2 tblsp. sugar

Brown meat with crushed garlic, onions and peppers. Cook until vegetables are soft. Drain. Add tomatoes, beans, and tomato paste, then add seasonings. Simmer, stirring often, for at least an hour.

When I was a child, this chili was made every Sunday and that was the one day of the week that the “cook” took the rest of the day off and we were free to eat a bowl whenever we were hungry. Some of us liked to eat it spread generously over an open-faced hamburger bun. We called it a chili burger.

I thought of those great, lazy Sunday afternoons when Jenny in One Small Victory needed some “comfort food” for her children. What better than a bowl of Gringo Chili.

One Small Victory Blurb:
Life can change in just an instant. That's the harsh reality that Jenny Jasik faces when her son is killed in an automobile accident, but never in her wildest dreams did she ever expect to be working undercover as a member of a drug task force. She is, after all, just a Mom. But don’t discount what a mother can do when the safety of her children is at stake.

BIO:
Maryann Millers professional experience includes magazine and newspaper work on a national and regional level. The Rosen Publishing Group has released nine of her nonfiction books including the award-winning, COPING WITH WEAPONS AND VIOLENCE In School and On Your Streets. In addition to One Small Victory, she has two other books published. Play It Again, Sam is a “second time around” romance, and Friends Forever is a young adult novel on Kindle. Open Season, the first book in a mystery series featuring two women homicide detectives in Dallas, will be released in hardcover December 2010.

Maryann Miller
One Small Victory
See the book trailer here: http://www.youtube.com/user/Maryannwrites
Web site: http://www.maryannwrites.com