In honor of my new release, His Familiar Touch, in the Paramourtal anthology, I am going to share a verified Newfie recipe. Because in my story, Rikkita is a werecougar, I am sharing a fishy recipe. While I am a vegetarian, this recipe is for those who eat meat (or fish, in this case).
Note: Before you begin, you want to run your dishwasher without soap or dishes through a heavy cycle, to clean out any lingering soap, etc. Once will do the trick.
2 whole fish (Arctic char or salmon)
1 1/2 cups bread crumbs
2 medium green onions, chopped
1 tbsp savory
1 tbsp butter, melted
Using a large, sharp knife, cut the heads (to behind the gills) and the tails off the fish. Slice it in half lengthwise parallel to the cutting board. De-bone and gut the fish, leaving only the pink meat.
Mix bread crumbs, onion, savory, and butter in a large bowl. Stuff the fish with mixture.
Wrap the fish in at least three sheets of tin foil (5-6 is recommended). Put fish in the top rack. Set the dishwasher to run for one full cycle.
Uncover and serve.
L. K. Below writes romance and speculative fiction. Under her full name, Lindsay Below, she publishes young adult books. Visit her at http://lbelow.blogspot.com.
Want to win a signed copy of Paramourtal? Comment here or on any of the other stops on L. K. Below’s blog tour (schedule to be found on her blog) for a chance to win! Contest closes November 15th. Winner to be announced on http://lbelow.blogspot.com.